how 2 make brownies???

Ingredients
250 gm butter
1 1/2 cup of sugar
4 eggs
2 tsps of vanilla essence
1/2 tsp of baking powder
1 cup of plain flour
3/4 cup of cocoa powder
1/2 cup of chopped nuts

Method
1) Melt butter over slow fire, turn off the fire and add sugar. Mix with whisk.
2) Add in the eggs and vanilla, continue whisking.
3) Add in flour together with baking powder and cocoa and mix well.
4) Add in nuts ( you can also add in chocolate chips into the batter or sprinkle sliced almonds on top of the batter before baking )
5) Pour into a lined tray ( 12" x10") and bake in a preheated oven for 25 - 30 minutes at 180degrees celcius.

BAHAN CREAM COKLAT...

250 gm cooking chocolate
1 sudu besar marjerin
1/2 cawan fresh cream/whipping cream

Cara-caranya
1. Cairkan cooking chocolate secara double-boil...
2. Angkat dari air panas tadi dan masukkan fresh cream/whipping cream dan marjerin...
3. Kacau sehingga sebati...
4. Tuangkan atas kek dan hiaslah mengikut citarasa sendiri...

kiter tak penah try resipi yg ni...tapi bahan2 dia sama jer..u try it....so gud lark..n all the best....!!!

dicuplik dari 'koleksi pilihan diana'

Caramel vers FRESH MILK

INGREDIENTS

caramel

90 g (3 tbsp) granulated sugar (gula hangus)
2 tbsp water
1 tbsp hot water
a pinch of cream of tartar(kalo takder pun takper)-just ntuk colour lawa jer...

Custard

3 eggs
250 ml (1/2 pt) milk
60 g fine sugar
1/2 tsp vanilla essence

MEthod
prepare steamer and custard cups
1. prepare the steamer.
2. heat the heatproof custard cups in the steamer, after a while ,take out then wipe them dry.

prepare the caramel
1.heat all ingredients for the caramel in a thick saucepan except the hot water, until the caramel becomes golden. Add the hot water immediately to prevent the caramel from overbrowning.
2.tilt or shake the saucepan. Do not stir the caramel with a spoon.
3.pour equal amounts of hot caramel in2 the warm custard cups and turn the cups quickly round and round until the bottom of the cups ar evenly coated with caramel. leave aside to cool.

prepare the custard
1. mix egg n sugar, beat gently to mix it well.
2. Add in milk and vanilla essence. Mix well. (Do not make the custard mixture foamy)
3. strain the custard into caramelled custard cups and allow to stand for a while( for bubbbles, if any, to settle)

steaming the custard
1. cover the custard cups with greaseproof paper.
2. lower the fire n steam the custard for about half an hour or till the custard is firm and cooked.